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Grilled Bass Recipe for Largemouth Bass
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp paprika
lemmon pepper (to taste)
Salt (to taste)
2 pounds fish
3 Tbsp Butter (real is better)
2 cloves garlic (or more)
1 Tbsp parsley
1 1/2 tbsp. olive oil
High Heat on grill.
Mix together garlic powder, onion powder, paprika, salt - sprinkle evenly over fish.
Melt butter, garlic, and parsley. I do this on the cheap side burner, as I am cooking the fish.
Oil the grate on you're grill or sacrifice some fish to the grill gods, your choice.
Grill fish for 5-6 minutes then carefully turn over.
Drizzle some of the butter sauce on the cooked side.
Grill another 5-6 minutes or until done
Drizzle this side with olive oil.
If you have any butter sauce left over, it's nice to add as well.
11/20/16 10:35 AM
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